We can't all be 5-star chefs, but even the most kitchen challenged among us can prepare tasty meals, salads and desserts. This book has recipes and tips that will help. Written by the kitchen challenged, for the kitchen challenged, it is straightforward and easy to follow.
In clear, easy-to-grasp language, the author covers many of the topics that you will need to know in order to win your dream job and be the first in line for a promotion.
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